We've been fortunate to experience such rich and beautiful flavors in Wush Wush. Spoonfuls of buttery, fatty broth of Kirkele (lamb stew). Forests of cardamom and green pepper. Breaks with Honey wine, snacks of roasted coffee rolled in ghee. World-famous teas and tisanes.
Getting to know the terroir and customs in the fabled coffee region of Keffa while strengthening our relationship with producer partner Dinkalem Ademe has been an endless discovery of nuance.
The “garden farmers” from which Dinkalem sources in the Ginbo district often harvest cherries from coffee occurring naturally on the land where they live. Through this coffee, we’re honored to bring their work and livelihood to the many small customers who tend to their own spaces and places on the roasted side of coffee.
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Taste:
Purple iris, dried rose, black cherry cola, jamaica juice, plum jam
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First Picture is Catalyst Trade Founders Michael McIntyre and Zelalem Girma Bayou with Dinkalem (l-r)
