With notes of cranberry juice, hibiscus tea and pink rose, the community lots of Kiawamururu seem to a bring to the cup a tangible flavor of the rich, red Kenya hills in which they're produced.
Kiawamururu Factory is in the Nyeri province and it’s a buzzing scene against the backdrop of dense green forest & fair skies. Dairy cows roam at will and, if you’re lucky, they’ll saunter up and say hi by pressing their clay-laden noses against your wrist.
Yep. Right up there with sparkling grapefruit soda, we get some serious notes of nostalgia for the place any time it's on the cupping table. ---
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